Although the number of gluten-free commercial offerings is expanding daily, I am sorry to say they are quite often loaded with trashy worthless ingredients, and not terribly tasty, which makes gluten-free eating an unhealthy and uninspiring experience, defeating the whole purpose.
You would be amazed how resourceful you can get with gluten-free baking right in your own home, using nothing but the best most wholesome ingredients. We don’t just want to experiment with Gluten-Free: We want Gluten-Free! and Delicious! And above all, HEALTHY!!!
I’ll be demonstrating:
- Bread rolls
- Challah rolls
- Pizza puttanesca
- Banana chocolate chip muffins
- Lace cookies
- Lentil soup