Upcoming Cooking Demo in NYC: Monday November 29th: Chanukkah Party. Gluten-Free
Posted on 24th of November, 2010 by Lévana
Courtesy of the alarmist low-carb food industry, the humble potato has gone from being a faithful staple at every table to making rare and apologetic appearances, as in Chanukkah, where we fry and eat it with a vengeance. In this feast, you will incorporate it wisely and deliciously at every dish, yes, even dessert!
I’ll be demonstrating:
- Bison shepherd pie
- Potato leek Portobello soup
- Potato latkas with homemade apple-pear sauce
- Roasted potato salad
- Potato fruit gnocchi.