Upcoming Cooking Demo in NYC: Monday March 28th: Moroccan Street Foods
Posted on 16th of March, 2011 by Lévana
This is as plebeian as our glorious Moroccan food gets, and even then it’s a complete feast, as always! Gluten-free to boot! I’m serving dinner with mint tea, and a delicious off-the-cuff added surprise dessert!
I’ll be demonstrating:
- Chick pea soup
- Shakshuka on white beans
- Carrot Swiss chard salad
- Toasted vermicelli with olive oil, almonds and honey