Upcoming Cooking Demo in NYC: Monday July 23rd. Moroccan Vegetarian Treats
Posted on 17th of July, 2012 by Lévana
Moroccan food never needs help from fish or meat, all our flavors being so assertive and bold. Starring the humble and wonderful whole grains!
I’ll be demonstrating:
- Swiss chard tajine with chick peas and raisins
- Summer vegetable couscous with harissa
- Semolina soup
- Fennel, radish and orange salad
- Anise sesame cookiesClick Here to Register!