Upcoming Cooking Demo in NYC. Monday July 11th. Moroccan Feast Part 1: Breakfast and Lunch

We never tire of Moroccan fare: these are wonderful breakfast and lunch dishes, for pennies and in minutes! So little work, so much flavor and nutrition: How do they do it?

I’ll be demonstrating:

  • Goat cheese green omelet
  • Milk barley soup
  • Couscous with tomatoes and roasted peppers
  • Fish briks
  • Anise and sesame galettes
  • Almond date drink

Click here to register

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