Upcoming Cooking Demo in NYC: Monday August 22nd: The Lean Italian Feast

Italian flavors at their best and most vibrant: I am making my own special oil for the antipasto. You will love the fish soup! And wait till you taste that plum tart!

I’ll be demonstrating:

  • Antipasto
  • Cioppino
  • Arborio with wild mushrooms
  • Balsamic-roasted fennel, endive and radicchio
  • Plum tart

Click here to register

 

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