Upcoming Cooking Demo in NYC: Monday August 22nd: The Lean Italian Feast
Posted on 17th of August, 2011 by Lévana
Italian flavors at their best and most vibrant: I am making my own special oil for the antipasto. You will love the fish soup! And wait till you taste that plum tart!
I’ll be demonstrating:
- Arborio with wild mushrooms
- Balsamic-roasted fennel, endive and radicchio
- Plum tart