Upcoming Cooking Demo in NYC: Monday August 22nd: The Lean Italian Feast

Posted on 17th of August, 2011 by Lévana

Italian flavors at their best and most vibrant: I am making my own special oil for the antipasto. You will love the fish soup! And wait till you taste that plum tart!

I’ll be demonstrating:

• Antipasto
• Cioppino
• Arborio with wild mushrooms
• Balsamic-roasted fennel, endive and radicchio
• Plum tart

Click here to register

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