Upcoming Cooking Demo in NYC: Monday August 20th: Cooking with Leaves

The hearty dark leaves are not just for salad: they make quick, delicious and super-healthy treats. Did you know you can make your own delicious kale chips in minutes at the fraction of their store-bought counterpart?

I’ll be demonstrating:

  • Moroccan chicken with Swiss Chard
  • Fish in parsley lemon sauce
  • Mustard greens salad
  • Soba noodles with sauté arugala and watercress
  • Kale chips with kelp and flax seasoning

Click Here to Register!

At the demos we are selling the book at $30.00 (retail price $39.95. 25% discount), and a case of 6 books at only $150.00 ($25.00 per copy, a 30% discount): Buy several copies as gifts for friends and make them happy!

Image via: Yelp

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