Upcoming Cooking Demo in NYC: Monday August 20th: Cooking with Leaves
Posted on 7th of August, 2012 by Lévana
The hearty dark leaves are not just for salad: they make quick, delicious and super-healthy treats. Did you know you can make your own delicious kale chips in minutes at the fraction of their store-bought counterpart?
I’ll be demonstrating:
- Moroccan chicken with Swiss Chard
- Fish in parsley lemon sauce
- Mustard greens salad
- Soba noodles with sauté arugala and watercress
- Kale chips with kelp and flax seasoning
At the demos we are selling the book at $30.00 (retail price $39.95. 25% discount), and a case of 6 books at only $150.00 ($25.00 per copy, a 30% discount): Buy several copies as gifts for friends and make them happy!
Image via: Yelp