Upcoming Cooking demo in NYC: Glorious Tajines. Gluten-Free

Posted on 24th of November, 2011 by Lévana

The appeal of Moroccan food is universal. The aromas and flavors of the dishes do their magic every bit as much as the simplicity of their preparation. There’s just one more secret: What we call somewhat dismissively “side dishes” and which gets shuffled around on our dinner plate simply doesn’t exist in our cuisine. Vegetables and grains have pride of place, and cook right along the meat, poultry and fish: All aboard! No wonder we eat our veggies!

I’ll be demonstrating:

• Lamb tajine with dried fruit and almonds
  
• Chicken tajine with carrots and turnips
  
• Meatball tajine with Swiss chard, lemons and olives
  
• Fish tajine with lima beans
  
• Served with salad and sorbet

Click here to register!

Filed under: Cooking Demos Gift Certificates, Gluten Free Recipes, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Kosher Natural Foods, Kosher Whole Foods Recipes, Moroccan Food, Moroccan Recipes, Recipes, Sephardi Recipes, Tajines Recipes