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The Whole Foods Kosher kitchen

Tu Bishvat: Cooking with Fruit. Menu and Recipes

Posted on 24th of January, 2013 by Lévana

Apple-Parsnip-Soup-LevanaCooks

Cooking with fruit is not just something seasonal we do in honor of Tu Bishvat, the celebration of Fruit Trees. In our Moroccan Cuisine, Cooking with Fruit occurs just as often as baking with fruit, as in this Moroccan Rice Chicken Dried Fruit Tajine, and  produces countless wonderful easy soups, salads and tajines. Cooking with Fruit is fun and healthy, and packs lots of flavor and nutrition. Wait till you taste that Moroccan Rice Chicken Dried Fruit Tajine! Enjoy this wonderful Tu Bishvat menu, which I have made at several of my cooking demos! I am offering here four different fruit salads, one more amazing than the next. Don’t treat this fruit cake like some fruit cake, you hear? It’s the best!


MOROCCAN RICE CHICKEN DRIED FRUIT TAJINE

CURRIED PARSNIP APPLE SOUP

MIXED GREENS WITH MANGO DRESSING

TROPICAL FRUIT CAKE

ALL ABOUT FRUIT SALAD

Filed under: Almond Recipes, Apples Recipes, Apricot Recipes, Chicken Recipes, Cooking with Fruit Recipes, Dairy-Free Recipes, Dry Fruit Recipes, Fruit Cake Recipes, Fruit Salad Recipes, Gluten Free Recipes, Indian Recipes, Kosher Poultry Recipes, Kosher Recipes, Moroccan Chicken Recipes, Moroccan Food, Moroccan Recipes, Nuts Recipes, One Pot Meal Recipes, Orange Flower Water Recipes, Paella Recipes, Parsnips Recipes, Recipes, Stories, Tajines Recipes, Tu Bishvat Recipes

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2 Questions

  1. judith, on Said:

    there is another fruit cake on pinterest with figs in it but when I hit the link it takes me to another cake. Can you tell me the name of the other one?

    Reply