Tu Bishvat: Cooking with Fruit. Menu and Recipes
Posted on 24th of January, 2013 by Lévana
Cooking with fruit is not just something seasonal we do in honor of Tu Bishvat, the celebration of Fruit Trees. In our Moroccan Cuisine, Cooking with Fruit occurs just as often as baking with fruit, as in this Moroccan Rice Chicken Dried Fruit Tajine, and produces countless wonderful easy soups, salads and tajines. Cooking with Fruit is fun and healthy, and packs lots of flavor and nutrition. Wait till you taste that Moroccan Rice Chicken Dried Fruit Tajine! Enjoy this wonderful Tu Bishvat menu, which I have made at several of my cooking demos! I am offering here four different fruit salads, one more amazing than the next. Don’t treat this fruit cake like some fruit cake, you hear? It’s the best!