Comments on: Dairy-Free Cheesecake Recipe. Dairy Adaptation. Chocolate Espresso Vairiation. Gluten-Free Friendly http://www.levanacooks.com/tofu-cheesecake/ Tue, 18 Jun 2013 23:56:40 +0000 hourly 1 By: cara menguruskan Badan http://www.levanacooks.com/tofu-cheesecake/#comment-23041 cara menguruskan Badan Sun, 28 Apr 2013 06:27:58 +0000 http://www.levanacooks.com/?p=976#comment-23041 Wow that was unusual. I just wrote an extremely long comment but after I clicked submit my
comment didn’t show up. Grrrr… well I’m not writing
all that over again. Anyhow, just wanted to say great blog!

]]> By: Lévana http://www.levanacooks.com/tofu-cheesecake/#comment-23013 Lévana Fri, 26 Apr 2013 14:21:21 +0000 http://www.levanacooks.com/?p=976#comment-23013 Jason I can see adding cocoa in the batter very easily. Sour cream. 8 ounce is one cup, so just measure the cup.

]]> By: Bizket http://www.levanacooks.com/tofu-cheesecake/#comment-23002 Bizket Thu, 25 Apr 2013 16:42:03 +0000 http://www.levanacooks.com/?p=976#comment-23002 I am wondering about this myself. The only dairy free sour cream I could find comes in a 12 ounce container. I’m making this for a friends birthday this weekend and I don’t want to mess it up.

Also, I want to makes this a chocolate cheesecake for her and I am thinking that I should be able to just add 1/4 cup of cocoa powder to this recipe without too much fuss. What do you think Levana?

]]> By: Jason http://www.levanacooks.com/tofu-cheesecake/#comment-22650 Jason Wed, 27 Mar 2013 15:29:01 +0000 http://www.levanacooks.com/?p=976#comment-22650 On your recipe you put 1 container of sour cream, how big of a container? 8oz? 16oz?

]]> By: Lévana http://www.levanacooks.com/tofu-cheesecake/#comment-20715 Lévana Wed, 21 Nov 2012 21:29:49 +0000 http://www.levanacooks.com/?p=976#comment-20715 Lisa I would have to tinker with it first before I could answer this. Until then I wouldn’t risk it.

]]> By: Lisa http://www.levanacooks.com/tofu-cheesecake/#comment-20713 Lisa Wed, 21 Nov 2012 14:11:43 +0000 http://www.levanacooks.com/?p=976#comment-20713 I was wondering how I would add pumpkin to this recipe so it could be pumpkin cheesecake. I know it Vegan Pumpkin cheesecakes the amount is about 14oz….any tips?

]]> By: Lévana http://www.levanacooks.com/tofu-cheesecake/#comment-20402 Lévana Fri, 19 Oct 2012 13:38:53 +0000 http://www.levanacooks.com/?p=976#comment-20402 Dalit, of course! It’s your cake, to make any way you like! I bet it’ll be simpler too.

]]> By: Dalit Kimhi http://www.levanacooks.com/tofu-cheesecake/#comment-20401 Dalit Kimhi Fri, 19 Oct 2012 07:03:59 +0000 http://www.levanacooks.com/?p=976#comment-20401 My kids love cheesecake but not the crust. Can this be made crustless?

]]> By: Lévana http://www.levanacooks.com/tofu-cheesecake/#comment-12442 Lévana Thu, 17 May 2012 01:49:15 +0000 http://www.levanacooks.com/?p=976#comment-12442 Isn’t it delicious?

]]> By: Jessica http://www.levanacooks.com/tofu-cheesecake/#comment-12434 Jessica Wed, 16 May 2012 23:09:21 +0000 http://www.levanacooks.com/?p=976#comment-12434 I just made this for my boyfriend who is gluten and dairy free. It tastes just like real cheese cake!!! We couldn’t believe it. Thank you for this awesome recipe! :D

I used tofutti cream cheese and sour cream and topped it off with cherry pie filling. So good!!

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