Comments on: Tilapia in Tehina Sauce Recipe

By: Lévana

Lévana — Tue, 21 Aug 2012 13:37:14 +0000

Marcie I don’t know. I think I wouldn’t! And I certainly wouldnt freeze the dish as is. OK to get a headstart on the holidays, but why not give priority to stuff we know will freeze perfectly: Cakes, cookies, soups, roasts? Then, make the condiments even a week before. I would say this will give you ample time, no? Then, all you will need to do on the day of is pour the sauce over the fish, and bake it! In general, here’s the rule of thumb for freezing: It pays to freeze all time-consuming items, like the ones I listed above). It absolutely doesn’t pay to freeze stuff that take very little time to make: It saves you next to nothing, and takes valuable freezer space quite unnecessarily.

By: Marcie Murray

Marcie Murray — Tue, 21 Aug 2012 13:26:38 +0000

Can this sauce be frozen? with or without tofu?
I want to get a head start on Yom Tov …now

By: Lévana

Lévana — Fri, 27 Apr 2012 20:26:17 +0000

Chaviva Yay! You will love it! Have you seen the new hardcover book? It’s beautiful. Take a look! http://www.levanacooks.com/cookbooks/ Have a great Shabbos. Love to all xoxoxo

By: Lévana

Lévana — Fri, 27 Apr 2012 20:23:31 +0000

Hi Paulette, I remember we spent a day together last summer when push came to shove about redoing the book: You must see the hardcover version: It’s beautiful: You will love it! Take a look http://www.levanacooks.com/cookbooks/ My next cooking demo is this Monday night, on Chocolate (complete dinner) Might you be able to swing it? I would be delighted to see you! Shabbat Shalom xoxoxo

By: Chaviva & Meir New

Chaviva & Meir New — Fri, 27 Apr 2012 04:26:06 +0000

Meir & I are making this for shabbos,
and we cant wait to taste it!!

By: Paulette Bradshaw

Paulette Bradshaw — Thu, 26 Apr 2012 02:07:41 +0000

It is always a pleasure reading your amazing recipes.
That tilapea sounds like fun & I can’t wait to try it.
When is your next demo?
Love,
Paulette

By: Lévana

Lévana — Wed, 25 Apr 2012 19:37:08 +0000

Mashi so nice to hear from you! HAve you seen my latest cookbook: It’s awesome! Check it out: http://www.levanacooks.com/cookbooks/ Hope all is well xoxoxo

By: Lévana

Lévana — Wed, 25 Apr 2012 19:34:15 +0000

Simone you will love it!

By: simone g

simone g — Tue, 24 Apr 2012 20:28:16 +0000

This recipe sounds awsome. Looking forward to making it my first course Friday night. I will omit the tofu as we like lighter, thinner sauces. Thanks for the recipe.

By: Mashi Benzaquen

Mashi Benzaquen — Tue, 24 Apr 2012 18:58:37 +0000

Hi Levana,
How did you know? I was planning to do Tilapia tonight since we are eating more fish, but my family will soon bore of my garlic and lemon, since I have done this with my salmon and trout this week already!
I needed a new fish recipe!
I hope you are well :)
All the best,
Mashi Benzaquen