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The Whole Foods Kosher kitchen

Tilapia Fillets with Green Tomato Salsa Recipe

Posted on 3rd of March, 2011 by Lévana


Tilapia Fillets with Green Tomato Salsa: Ready in a jiffy. You’ll be happy to have this larger batch of salsa on hand, and slather it on poached chicken breasts, or on corn chips!


6 green tomatoes, quartered

1 jalapeño, halved

1 small red onion, quartered

1/4 cup olive oil

¼ cup lemon or lime juice

2 teaspoons cumin

Salt and pepper to taste

8 tilapia fillets, 6-7 ounces each


Preheat the oven to 375 degrees.

Place all salsa ingredients in a food processor, and pulse to a finely ground but textured consistency. Place the tilapia in a baking sheet just large enough to fit them in one layer, and pour 1 cup of the green tomato salsa evenly over the tilapia fillets (save the rest of the salsa in a glass jar and refrigerate). Bake 15 minutes. Serve hot.

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Filed under: Fish Recipes, Gluten Free Recipes, Green Tomatoes Recipes, Kosher Fish Recipes, Kosher Food, Kosher for Passover Recipes, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Latin Cooking, Pareve Recipes, Salsa Recipes

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