The Whole Foods Kosher kitchen

Thought I’d Share this Rave Review of my Chocolate Demo with You!

Posted on 2nd of May, 2012 by Lévana

From Sharon, one of our demo guests last night: This lovely comment makes my day! And yes, I will be posting these two recipes soon: Do not fret:-))))

Levana, went to last night’s cooking class: chocolate night. Beef stew in black currant chocolate sauce sounded like an unlikely amalgam of main dish and dessert but it was a revelation; the meat was fall-apart tender and deeply infused with flavor, and what flavor! Silky dark cocoa-enriched sauce, intense and rich and you could stand there for an hour trying to figure out what was in it if you hadn’t seen it done (currants and red wine and saffron, oh my!). And the zuppa inglese (trifle): Levana, you are nothing short of an alchemist, the way you transform dairy-free and egg-free into outrageously rich chocolate cream. I could make the entire recipe, go into a quiet room and eat the whole thing myself. (And then nothing else for a week, but it would be worth it.) A memorable evening!

Filed under: Chocolate Recipes, Kosher Cookbooks, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Levana, Levana Kirschenbaum, Recipes, Stories, Whole Foods Cookbook, Whole Foods Kosher Kitchen

Leave a Reply

* Required