This Year’s Seders in Jerusalem? Yum!

Posted on 4th of April, 2011 by Lévana

Which of us, no matter how virtuous and devoted, wouldn’t wish for a little help when it comes to cooking up a storm for Pessach?

If you are among those who opt against the more expensive and more institutional hotel Pessach programs (and who could blame you?), with lots of loved ones coming from all corners of the earth to be in the Holy City, help with your meals might be most welcome. Several of my friends living in Jerusalem have just mentioned they will be ordering at least parts of their meals from Culinary Essentials, a new catering service based in Jerusalem and run by a lovely and talented young couple, who by all accounts deliver delicious and wholesome meals. They waxed lyrical about their Boeuf Bourguignon, and I got slightly jealous: Could it be as good as mine? Sounds like it is indeed, so I am leaving you in good and talented hands. Their service is in Jerusalem, they take orders by phone and they deliver. Oh I nearly forgot the main thing: All natural ingredients: yes, two people after my own heart. So kudos to them: Way to go! No wonder it’s so heavenly!

Culinary Essentials. Ask for Sari at 057.317.1118

PESACH MENU – NON GEBROKS

SEDER

SEDER PLATE – 125 NIS

(INCLUDES KARPAS, MAROR AND CHAROSES FOR UP TO 4, EACH ADDITIONAL PORTION 20 NIS)

KARPAS: CHOICE OF PARSLEY OR POTATO

MAROR: CHOICE OF ROMAINE LETTUCE OR HORSERADISH

STARTERS

HALF LITER CONTAINER / 1 LITER CONTAINER

CUCUMBER SALAD – 30/55 NIS

BEET SALAD – 30/55 NIS

SWEET CARROT SALAD – 40/70

ASSORTED GOURMET OLIVES – 30/55 NIS

FISH & APPETIZERS

GEFILTE FISH – LOAF – 70 NIS

CHRAIN (EXTRA SHARP) – 40 NIS ¼ LITER CONTAINER

GRILLED TERIYAKI SALMON – 36/pc NIS

GARLIC DILL SALMON – 32/pc NIS

MEATBALLS – SERVES 5 – 80 NIS

CHOPPED LIVER – 60 NIS HALF LITER CONTAINER – 115 NIS 1 LITER CONTAINER

SWEET SAUTÉED LIVER – 60 NIS HALF LITER CONTAINER – 115 NIS 1 LITER CONTAINER

EGG SALAD 30/55

SOUPS

(1 LITER CONTAINERS)

TRADITIONAL CHICKEN SOUP W/VEGETABLES – 49 NIS

PURÉED VEGETABLE SOUP – 49 NIS

TOMATO BEEF SOUP – 65 NIS

MAIN DISHES

SUCCULENT WHOLE ROASTED CHICKEN – 110 NIS (CAN BE ORDERED WHOLE, ¼ OR 1/8)

GREEK GARLIC CHICKEN – 4 QUARTERS – 120 NIS

SWEET & SOUR CHICKEN – 4 QUARTERS – 120 NIS

GRILLED CHICKEN CUTLET – 23 NIS pc (MINIMUM 5)

CHINESE LEMON CHICKEN CUTLET – 22 NIS pc (MINIMUM 5)

SCHNITZEL PASTRAMI ROLL UP – 26 NIS pc (MINIMUM 5)

LONDON BROIL – 230 NIS (SERVES 6)

FRENCH ROAST – 299 NIS (SERVES 10)

SWEET BRAISED BRISKET – 299 NIS (SERVES 8)

GLAZED CORNED BEEF – 299 NIS (SERVES 10)

BEEF BOURGUIGNON – 99 NIS (1 LITER CONTAINER)

SALAD DRESSINGS

¼ LITER – 30 NIS – - ½ LITER – 50 NIS

VINAIGRETTE DRESSING

CAESAR DRESSING

SWEET & FRUITY DRESSING

SIDE DISHES & KUGELS

POTATO KUGEL – 40 NIS LOAF PAN – 80 NIS 9X13

ZUCCHINI KUGEL – 40 NIS LOAF PAN – 80 NIS 9X13

BROCCOLI SOUFFLÉ – 95 NIS 9″ROUND

SWEET POTATO PIE W/NUT TOPPING – 95 NIS 9″ROUND

APPLE CRISP – 80 NIS 9″ROUND

CARROT MUFFINS – 70 NIS (10)

ROASTED POTATOES – 65 NIS 1 LITER CONTAINER

GRILLED VEGETABLES – 75 NIS 1 LITER CONTAINER

RATATOUILLE – 60 NIS – 1 LITER CONTAINER

DESSERTS

AMBROSIA – 90 NIS (1 LITER CONTAINER)

BROWNIES – 80 NIS 9X13

RICH CHOCOLATE MOUSSE PIE – 99 NIS 9″R0UND

APPLE PEAR COMPOTE – 65 NIS (1 LITER CONTAINER)

FRUIT SORBET (LEMON OR POMEGRANATE) – 65 NIS (1 LITER CONTAINER)

Filed under: appetizers, Boeuf Bourguignon Recipes, Jerusalem, Kugel Recipes, main dishes, Non Gebroks Recipes, Pessach catering, Salad Dressing Recipes, Side Dishes Recipes, Starters Recipes