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The Whole Foods Kosher kitchen

Teryaki Sauce Recipe

Posted on 29th of February, 2012 by Lévana

Teryaki Sauce Recipe

Salmon Baked in my Teryaki Sauce

I live in the vicinity of several Chinese restaurants (who doesn’t?). Every morning I watch the mountain of trash at their back door, and it always includes enormous jerry cans of teriyaki sauce: No wonder all those dishes look like a container of motor oil has accidentally landed there. This unwelcome sight has totally cured me of any urges to order teriyaki dishes at restaurants. Why, oh why don’t they make Teryaki Sauce themselves? Nothing could be easier! Make your own in minutes, and use it on fish, chicken, London broil, tofu, Portobello, to name just a few delicious possibilities.

Teryaki Sauce 


1∕3 cup toasted sesame oil
¼ cup olive oil
¼ cup grated fresh ginger
½ cup fresh lime or lemon juice
½ cup soy sauce or tamari
½ cup dry sherry, mirin or sake
1∕3 cup honey
2 teaspoons ground black pepper
2 tablespoons bottled hot sauce
or to taste
Good pinch ground cloves


Place all ingredients in a glass jar. Shake the jar before using. Makes about 3 cups. Store refrigerated.

Filed under: Asian Recipes, Condiments Recipes, Fish Recipes, Gluten Free Recipes, Recipes, Teriyaki Sauce Recipes

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