Posts

,

Our Passover Vacation: Honeymoon at the Fairmont Scottsdale

 Lynda and I at a Wild West BBQ at the Fairmont In nearly thirty five years we have been married (that's right, my marriage predates my electronic Facebook marriage announcement by about thirty-three years, but thank you all anyway for your…
,

Levana Cooks with Osem’s Matzah Products

Recipes

, , , , , , , , ,

LEVANA COOKS WITH OSEM MATZAH PRODUCTS: FARFEL WITH ONIONS AND MUSHROOMS RECIPE

Farfel is nothing more than matzah cut up small and calibrated for quick cooking. I use the Osem whole wheat version, with wonderful results. You will love the robustness of the whole-grain flavor. No need to wait for Passover to make this…
levana-cooks-OSEM-MATZAH-PECAN-BROWNIE
, , , , , , , , , ,

LEVANA COOKS WITH OSEM MATZAH PRODUCTS: PASSOVER BROWNIE RECIPE

Passover brownies are virtually undiscernable from year-round brownies, because there is so little flour in the whole preparation that making Passover brownies substituting tapioca starch or potato starch for the flour is a painless transition.…
levana-cooks-quinoa-Fried-Onions-Chestnuts
, , , , , , , , , , , ,

Quinoa with Fried Onions and Chestnuts Recipe

Quinoa with Fried Onions and Chestnuts Recipe I love quinoa, on Passover and year-round. A staple in South America, it's a nutritional powerhouse, and delicious too, and so versatile! Quinoa comes in white, red and black, as I did here, so…
grape leaves
, , , , , , , , , , , ,

Herb-Roasted Trout in Grape Leaves Recipe

Herb-Roasted Trout in Grape Leaves Grape leaves are delightful, not only for stuffing but for wrapping fish or chicken, leaving you with a moist and fragrant dish. This dish is overlaid with my favorite Moroccan flavors. I love to serve this…
, , , , , , , ,

Cape Cod Cold Kugel Recipe

Huh? Cold Kugel? What's going on, have I lost my head? Who needs a cold kugel recipe? Who would even give cold kugel the right time of day? Or was I just playing with alliteration (Cape Cold Cold Kugel: Does sound catchy!)? Seriously: All of…

Demo Menus

levana-cooks-cooking-demo-nyc-seder

Seder Feast!

Poached salmon in tomato basil sauce Roasted garlic artichoke soup Brisket in coffee brandy sauce Herbed diced vegetables Quinoa with chestnuts and onions Chocolate dipped coconut meringues Strawberry rhubarb molds