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The Whole Foods Kosher kitchen

Strange Fruit, Indeed!

Posted on 15th of September, 2010 by Lévana

horned-melon-levana-cooks

This past Rosh Hashanah, as every year, my husband and I didn’t host the second dinner. Shul services ending mighty late, and a huge lunch ending at about 6.45pm, we figure, how could we possibly face the prospect of dinner? The second night being the night when we make the blessing on a new fruit (SheHechyanu), instead of dinner, we look forward, just entre nous, to the perfect crust of bread, the perfect glass of wine, and the perfect new fruit, and call it a day.

G-d forgive me, please, if I considered, however briefly, turning the Shehechyanu blessing into a Meshaneh Habriot blessing (a blessing made when encountering bizarre and grotesque creations) upon cutting open my new strange fruit. I had mercifully (or conveniently? We’ll never know which, with the sixty- plus club, will we?) forgotten its name, but one of my readers, Meryl, has just provided the name:   Horned melon. Thanks Meryl! And Yikes Meryl!

Let me attempt to describe horned melon to you:

It was by far the strangest looking fruit of the batch  at the produce market that morning, and I thought, yay, the weirder your strange fruit the better. Bright orange-yellow, oval, no bigger than, say, a big apple, and studded with, hmm, how can I describe them politely, tiny udders ending in very bright points, shooting from everywhere, lending the fruit a somewhat menacing look, a natural deterrent even to an overzealous fruit lover crazy enough to come anywhere near it. Like me, I guess…. I decided it would be my new fruit for this year. I bravely cut it across its whole length, with the predictable mixture of anticipation and trepidation,  on a 20/80 ratio, and of course it was the latter sentiment that prevailed: Inside were rows of long whitish seeds, saturated with a runny and viscous neon-colored green liquid oozing from everywhere, a sort of sci-fi fantasy, except here we were the actors.

Dare I taste it, I thought, and with one look to my husband realized the misgiving was global. Yes, we ate it, we brave Jews who like to do their mitzvot the right way. A salty, acrid, runny mess. Boy we were grateful for its reduced size (thank G-d for small favors!) and we were mighty glad when it was over!

Please G-d, if you ever send those Jews in the desert again, let them stumble on passion fruit, persimmon, cheremoya, prickly pear, loquat, jujube. Or in a pinch no fruit at all,  just back to same old manna, but not THAT fruit! Oh, rest assured some prestigious – and extraordinarily talented: yes, that’s what it would take – chefs are devising an insanely expensive dish using that fruit: I just hope they peel it and puree it first, or I guarantee all bets will be off!

Filed under: Behind the kitchen scenes, Exotic Fruit Recipes, Food Stories, Horned melon, Kitchen Stories, New Fruit, Nice Stories, Rosh Hashana Recipes, Stories, Strange Fruit

10 Responses

    • Lévana, on Said:

      The answer will have to wait till my next trip to Whole Foods! Meanwhile don’t buy, let alone taste, anything that comes anywhere close to that description, it’s the only way to stay safe!

  1. Meryl, on Said:

    Levana, you had a horned melon. We tried it a few years ago, and I have since decided to stick with tried and true new fruits!

    Reply
  2. Yvette, on Said:

    At least you get the merit of saying you did try EVERY new fruit that came your way, huh? :) I’ve seen horned melon at my local whole foods but was a bit frightened to try it… Guess my instinct was correct!
    Next time try dragon fruit–sweet and odd, very crazy looking (hot pink outside with like these green shoots sticking out, pale white with tiny black spots inside, looks like cookies and cream ice cream) but really tasty.

    Reply
  3. Roz Zeitchik, on Said:

    Yes Levana this reminds me of a new fruit I put on the table. Inside it was like a grape with the pit looking like a roach. The outside was scary – brown with many hairs protruding like a porcupine. I don’t remember the name either. It tasted good though almost like perfume. Maybe it was a lichee nut – not sure.

    Reply
    • Lévana, on Said:

      Roz no this doesnt sound like lichee. Still I know what you mean, we see them in Chinatown all the time. OK: Those are the fruits NOT to make Shehechyanu on…..

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