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The Whole Foods Kosher kitchen

Soba Noodles with Swiss Chard and Shitaki Recipe

Posted on 3rd of May, 2010 by Lévana

Soba Noodles with Swiss Chard and Shitaki Recipe

Soba noodles are delightful, light and gluten-free. They pack in lots of flavor and nutrition, are delicious and a snap to prepare, a most welcome change from the same old same old pasta. Do try your best to get the seaweed, they will add a funky briny flavor to the dish

Ingredients:

1 pound soba noodles

1/3 cup toasted sesame oil

8 cloves garlic, minced

2-inch piece ginger, grated

1 large bunch Swiss chard, stems and leaves, thinly sliced

1 pound Shitaki mushrooms, stems discarded, sliced

1/4 cup hijiki (seaweed: Health food stores), soaked in warm water to cover

1 bunch scallions, sliced very thin

3-4 tablespoons soy sauce

2-3 tablespoons bottled hot sauce

Directions:

Bring water to boil in a large pot, with a little salt and a little oil. Add the soba noodles and boil 3-4 minutes. Drain and reserve. Heat the oil in a large skillet. Add the garlic and ginger and sauté until fragrant, just one minute. Add the Swiss chard and shitaki and sauté until all liquids evaporate, 3-4 minutes. Add the reserved cooked noodles, the seaweed, scallions, soy sauce, and cook until just heated through, stirring to combine. Serve hot or at room temperature.

Filed under: Gluten Free Recipes, Kosher Recipes, Pareve Recipes, Pasta Recipes, Pasta Recipes, Vegetarian Recipes

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4 Questions

  1. Rachel, on Said:

    Everything’s good on my end. I was able to access the Farfalle recipe – and now I know what I’m making for dinner! Thank you for getting back to me.

    Take care and Yom Tovah!

    Reply
  2. Rachel, on Said:

    Hello Chef. Levana,

    May I first say that I love your facebook page and recipes. They make me passionate about cooking and have made me a better cook. Thank you for that! :)

    Everytime I click on the “Farfalle with Garlic, Sun-Dried Tomatoes and Basil” link from the recipe index, the page goes to “Soba Noodles with Swiss Chard and Shitaki” instead. I think there might be something wrong with the link.

    Thanks for your time!

    Reply
    • Lévana, on Said:

      thanks so much Rachel! I always hear this with great pleasure. thanks for letting me know about the link. I found a little pile-on right around that link. All fixed. Please confirm it’s good to go on your end. You’ll love that recipe!