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The Whole Foods Kosher kitchen

Smoked Salmon Salad with Chick Peas, Asparagus and Artichoke Hearts Recipe

Posted on 20th of January, 2011 by Lévana


Smoked Salmon Salad

In this delightful dish I did nothing more than a little flavor matchmaking: Smoked salmon, lemon zest,  chick peas, asparagus, artichoke hearts? Marriages made in salad heaven! Move over Bagels and lox!


1 bunch thin asparagus, tough ends removed, cut in inch sections

2 heads Boston or other good quality salad greens, torn

8 ounces good quality smoked salmon, cut in strips

2 cups canned chick peas

1 10-ounce box frozen artichoke hearts, thawed

3 roasted red peppers, bottled OK, sliced thin

2 avocados, diced

6 scallions, sliced very thin


Bring water to boil in a saucepan, and add the asparagus. Cook 3-4 minutes, and rinse in very cold water. Combine with all remaining ingredients, and toss with the dressing.


½ cup olive oil

Juice and zest of 2 lemons

3 tablespoons prepared white horseradish (or 2 tablespoons wasabi mixed with a little water)

salt and pepper to taste

-Whisk all ingredients together until smooth

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Filed under: Artichoke Hearts Recipes, Fish Recipes, Kosher Fish Recipes, Kosher Natural Foods, Kosher Recipes, Pareve Recipes, Salad Recipes, Smoked Salmon Recipes

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