Comments on: Secrets of Good Whole Grain Baking with Recipes

By: Lévana

Lévana — Wed, 23 Nov 2011 01:36:15 +0000

I can tell you a. don’t have my latest cookbook, http://www.amazon.com/Whole-Foods-Kosher-Kitchen-Glorious/dp/1616082925, and b. You don’t check my search box. Here you go: enjoy! http://www.levanacooks.com/secrets-of-good-whole-grain-baking-with-recipes/

By: Lkirshstein

Lkirshstein — Tue, 22 Nov 2011 14:48:57 +0000

Hi Levana,
My problem is that when I bake bread with whole grains my bread tastes very heavy. Is there any way to avoid this and still use mostly whole grains? Thanks

By: Lévana

Lévana — Wed, 02 Nov 2011 11:44:15 +0000

Rachel so nice to hear from you. Well I was wondering the exact same thing about you. Is it possible you haven’t heard my book was published? And since you took such a special interest, I should tell you it includes a gluten-free index with more than 200 recipes, and a total of more than 350 recipes, all 100% natural!
No trip in the cards. For me this year, loads of stuff going on. Try and call me or email me, we will chat! Love

By: Rachel

Rachel — Wed, 02 Nov 2011 09:38:45 +0000

Thanks, Levana, how have you been? We didn’t exchange “shana tova!” and it’s never , never too late, not at least until chanuka :) bsorot tovot (that means also we should expect to see you again in Jerusalem this year : B”H