http://www.levanacooks.com/satsivi-recipe/ Thu, 23 May 2013 14:14:16 +0000 hourly 1 http://www.levanacooks.com/satsivi-recipe/#comment-20290 Lévana Fri, 05 Oct 2012 11:51:21 +0000 http://www.levanacooks.com/?p=6979#comment-20290 Ha, I would say no. Walnuts are what gives the sauce its distinctive and authentic flavor. So I would leave it as is.

]]> http://www.levanacooks.com/satsivi-recipe/#comment-20287 LoseweightIma Fri, 05 Oct 2012 10:30:20 +0000 http://www.levanacooks.com/?p=6979#comment-20287 Can you use almonds instead of walnuts?

]]> http://www.levanacooks.com/satsivi-recipe/#comment-14071 Lévana Thu, 09 Aug 2012 20:55:19 +0000 http://www.levanacooks.com/?p=6979#comment-14071 Just a garnish, to offset the monochromatic brown

]]> http://www.levanacooks.com/satsivi-recipe/#comment-14068 Robyn Levy Thu, 09 Aug 2012 17:54:49 +0000 http://www.levanacooks.com/?p=6979#comment-14068 Hey Levana,
What are the green leafy ingredients shown in the photo of the Satsivi dish? I don’t see such an ingredient in the recipe.
Thanks, Robyn

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