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The Whole Foods Kosher kitchen

Sangria Recipe. White Sangria Variation

Posted on 3rd of March, 2011 by Lévana


At the risk of bragging, I must tell you all: Sorry guys: My Sangria recipe is the BEST, period!
Sangria is a delightfully spicy and refreshing party treat, and GREAT sangria is an immensely popular conversation piece. You have guessed it: I recommend my sangria wholeheartedly!


2 cups very strong hot tea (green, black, red, white), decaf OK

A dozen cloves

5–6 cinnamon sticks

A few pieces fresh ginger

1 dozen peppercorns


2 bottles dry red wine, chilled

1 12-ounce can frozen pineapple juice concentrate with no sugar added (or any other juice concentrate, or lemonade concentrate)

1 each: orange, green apple and lemon or lime, cut into medium-thin half slices


Mix the first set of ingredients in a teapot, and let it steep and cool completely. Strain the mixture into a large pitcher. Add the wine, juice and fruit. When your sangria mixture is all ready, taste to see if you like it sweeter and add a little honey, sugar, or even juice concentrate. Keep the sangria chilled. No ice. Serve with some of the sliced fruit in each glass.

Variation: White sangria 

Green tea, dry white wine, light-colored juice concentrate just as apple, orange  or pineapple (no cranberry, red grape, or pomegranate). Proceed just as above.

Filed under: Kosher Recipes, Kosher Wines, Latin Cooking, Pareve Recipes, Sangria Recipes, Summer Drinks Recipes

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