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The Whole Foods Kosher kitchen

Rosh Hashanah Menus and Recipes

Posted on 20th of September, 2011 by Lévana

honey  apple and pomegranate on a wooden table

Cooking up a storm for Rosh Hashana and beyond? I got you covered for the whole month of Tishrei, with no end of exciting dishes, including My Favorite Apple Recipes

Although you will find my Rosh Hashanah menu and recipe selections quite eclectic, I confess I couldn’t resist drawing liberally from my Sephardi heritage to make my Rosh Hashanah Recipes and menu selection. Our holiday dishes as I remember them served in my childhood home and beyond still make my tongue smile, even after all these years. And if all the pre-Rosh Hashanah cooking demos I have been invited to give in and around town are any indication, the feeling is shared by countless Sephardi food enthusiasts! I am on a demo tour this pre Rosh Hashanah week, cooking and teaching up a storm, spreading the good word: quick, simple and healthy! Many of these dishes are Gluten-Free without even trying! And many dishes are vegan.

Most of the following dishes are excerpted from my latest cookbook, The Whole Foods Kosher Kitchen: Glorious Meals Pure and Simple. Since the whole philosophy of the book was to make  even the best and most elegant dishes simple and doable, affordable in every sense of the word, you will be grateful that none of them keeps you slaving in the kitchen, and goes easy on your pocket! So here comes! 

No nuts on Rosh Hashanah? No problem! Simply skip them, in any case they only appear in a couple dishes.

Although this Rosh Hashanah Recipes and Menu file is quite extensive, you will find hundreds more recipes on my blog, by going to the Recipe Index

I’ll start with a party favor you will love:
Say it with Apples: Great Apple Recipes for the New Year

Soups:
Corn Chowder
Carrot Ginger Soup
Coconut Miso Soup
Wild Mushroom Soup
Moroccan Butternut Squash Chick Pea Soup
Cream of Roasted Carrots and Parsnips
Chestnut Soup
Cabbage Soup

 Fish:
Roasted Salmon in Miso Sake Sauce
Snapper with Sweet and Sour Sauce
Salmon Pomegranate Sauce
Mock Shrimp Pad Thai
Baked Salmon Moroccan Style
Salmon Nori Roulade with Tehina Sauce
Moroccan Fishballs in Lemon Sauce
Tricolor Fish Terrine
Cornmeal-Crusted Tilapia Fillet with Cocktail Sauce

Meat and Poultry
Lamb  and Dried  Fruit Couscous
Lamb Chops with Wine Mustard Sauce
Moussaka
Brisket in Coffee and Brandy Sauce
Unstuffed Cabbage
Beef Tajine with Lemon Oregano Sauce
Beef Roast with Mushroom Sauce
Chicken Breasts Mole
Maple-Roasted Chicken
Chicken with Apples
Chicken Breasts with Chipotle Cream Sauce
Chicken Tajine with String Beans
Moroccan Lemon Chicken Tajine
Moroccan Chicken Tajine with Swiss Chard and Fennel

Salads, Vegetable and Grain Dishes:
Arugala, Grapefruit and Beet Salad with Raspberry Vinaigrette
Mixed Greens with Honey Basil Dressing
Soba Noodles with Roots
Cabbage Cucumber Apple Slaw
Wild Rice Pilaf with Mushroom and Chestnuts
Zucchini and Brussels Sprouts in Tomato Sauce
Moroccan Potato Pie (Amhammar) Chicken Variation
Yerushalmi Kugel
Moroccan Minted Carrot Date Salad
Apple Corn Jicama Salsa
Pumpkin Corn Pudding
Black Rice Risotto with King Oyster, Kale and Butternut Squash
Tsimmis
Artichoke Tajine with Fennel and Tomatoes

Desserts:
Plum Tart
Pumpkin Cranberry Pie
Frozen Coconut Crunch Chocolate Cake
Chinese Cookies
Spicy Honey Cake
Tropical Fruit Cake
Chocolate Espresso Bark
Semolina Date Pastries (Makrod)
Key Lime Pie
Vegan Chocolate Raspberry Mousse
Triple Ginger Cookies

Filed under: Apples Recipes, Cranberries Recipes, Gluten Free Recipes, Healthy Cooking Recipes, Jewish Holiday Recipes, Kosher Recipes, Moroccan Food, Moroccan Recipes, Plums Recipes, Pumpkin Recipes, Recipes, Root Vegetable Recipes, Rosh Hashana Recipes, Salmon Recipes, Sephardi Recipes, Whole Foods Cookbook, Whole Foods Kosher Kitchen

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