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The Whole Foods Kosher kitchen

Ricotta Berry Parfait Recipe

Posted on 27th of May, 2010 by Lévana

Ricotta Berry Parfait

Ricotta Berry Parfait is ready in a jiffy, and so fabulous. Don’t hesitate to use frozen berries in ricotta berry parfait: they are available year-round, cleaned, sweet and full of flavor, you just can’t go wrong. No need to thaw. By the time they macerate in the liqueur, just a few minutes, they will be ready and at room temperature!


3 cups ricotta cheese (low-fat OK)

3 cups vanilla yogurt

(Use 6 cups yogurt if you prefer an all-yogurt base)

4 cups mixed berries, larger ones cut up

3 tablespoons crème de cassis (liquor stores)

1/4 cup maple syrup

1 tablespoon balsamic vinegar

1 cup granola, crumbled medium-fine with your fingers


Mix the ricotta and yogurt in a bowl. Mix the berries, cassis, maple syrup and vinegar in another bowl. Prepare 6 wine or martini glasses. Divide the ricotta among the glasses. Top with the berry mixture, liquid and all, using it all up.  Just before serving, sprinkle the granola over all.



Filed under: Berry Recipes, Dairy Recipes, Dessert Recipes, Gluten Free Recipes, Kosher Recipes, Vegetarian Recipes

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