Eggplant Shakshuka
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Mushroom Eggplant Shakshuka Recipe

Eggplant Shakshuka? Yes, you heard that right! I was on a kick for all things Israeli the whole past week, so it is no wonder that all the dishes I developed recently were Israeli or Israeli-inspired. The starting point for Shakshuka is…
Tofu baby bokchoy portobello saute
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Tofu Baby Bokchoy Portobello Saute Recipe

Tofu baby bokchoy portobello saute I was in a hardcore vegan mood when I whipped up this dish. It came out so fabulous I decided to commit it to blog memory. A perfect complete vegan and gluten-free meal. Your large skillet will be your best…
Mushroom Barley soup
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Mushroom Barley Soup Recipe. Vegan or Meat

Mushroom Barley Soup Here comes the hearty and wonderful classic! I love barley so much. Take a look at my Jazzed Up Cholent Soup, with Black Barley, or my couscous recipe, using barley couscous  Attention Gluten-Free Friends Mushroom…
crockpot soup
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Lamb Mushroom Crockpot Soup Recipe

Crockpot soup: All aboard in a crockpot. Plug it, and forget it! Soup lovers out there, you'll be thrilled! My crockpot soup is not just very low maintenance. It is also very elastic. I don't do a stitch of work beyond throwing everything in…
crockpot stew
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Crockpot Stew with Beef, Forbidden Rice and Oyster Mushrooms Recipe

Crockpot Stew: Plug it, and forget it! To make a crockpot stew is to rest assured dinner will be fantastic, at the cost of very low maintenance: This crockpot stew, like every crockpot stew, may look deceptively rustic and monochromatic,…
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Chicken Marengo Recipe

Chicken Marengo It is named after one of Napoleon’s victories. What’s in a name, right?   So big of the little King to have immortalized such delicious dishes, the other being his eponymous pastry: All these armies…
chicken tomatoes
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Chicken with Tomatoes, Olives and Mushrooms Recipe

My Chicken tomatoes have two enviable trademarks: They use Chicken Breasts and Fresh tomatoes. All I did was look in my refrigerator. I had defrosted some chicken breasts with the intention of making my Schnitzel for Shabbos, but probing…
grilled vegetables
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Mixed Grilled Vegetables Recipe. Pasta Variation

Grilled vegetables are one of my favorite go-to dishes. Everyone loves a plate of grilled vegetables, to eat as is or to use as a filling for sandwiches. I have chosen to share the most ridiculously simple way. First of all, please don't find…
Kasha with onions and mushrooms
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Kasha with Onions and Mushrooms Recipe. Gluten-Free

Kasha with Onions and Mushrooms Kasha, onions, mushrooms: Perfect expat Jewish food. Mine is a super modern and healthy take on an Old World Classic. Not Love at First Bite Good Sephardi that I am, it took me quite some time to love the…
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Eggplant Roulades Recipe. Stuffed Vegetables Variations.

Eggplant Roulades are a great Sephardi dish. Moroccans are big on eggplant, we just couldn't be without our eggplant. We use it in endless variations, from dips to main course and everything in between. These eggplant roulades are fun and…
Shoulder Lamb Chops
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Lamb Chops in Wine Mustard Sauce Recipe.

Lamb Chops on a Stovetop There’s nothing we Sephardis don’t do with lamb: burgers, soup, stew The flavor is so intense, a little goes a long way. Just a pound or so will flavor a whole pot full of soup. Now that's a departure…
Chestnut Mushroom Soup
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Cholent Jazzed up: Chestnut Mushroom Soup Recipe

Chestnut Mushroom Soup sounds a lot more refined than cholent, doesn't it? And yet, that's pretty much all it is! This shabbos looked like it was going to be another unseasonably chilly day, soup weather. And I had several non-meat eaters…