brand name viagra

The Whole Foods Kosher kitchen

Raspberry Vinegar and Raspberry Vinaigrette Recipe

Posted on 9th of March, 2011 by Lévana


Raspberry Vinegar and Raspberry Vinaigrette

You will make about 2 quarts in minutes, at a fraction of the price of store-bought. This raspberry vinaigrette is beautifully colored and intensely flavored, a little goes a long way—mixed with a good olive oil in salad dressings, splashed into a fruit salad or a berry dessert sauce.


1 quart unfiltered apple cider vinegar

(3) 12-ounce packages fresh or frozen unsweetened raspberries (6 cups)

Heat the vinegar and the raspberries in a stainless steel pot until very hot, just below boiling hot. Turn off the flame, cover the pot, and set it aside for 2 days or more (if you think you will be needing this pot, just transfer the whole mixture to a glass bowl). Stir the mixture and strain it into glass jars, pressing gently on the raspberries to extract all the juice but not the pulp. If desired, add a few fresh or frozen raspberries. Makes about 2 quarts. Store in a glass jar at room temperature.

Raspberry Vinaigrette:

The most luxurious of all: You’ll be delighted to have raspberry vinegar on hand!

1½ cups olive oil

¾ cup raspberry vinegar (recipe follows)

3 tablespoons honey, agave, or maple syrup

Salt and pepper to taste

-Place all ingredients in a glass jar. Store refrigerated. Makes about 2½ cups.

Filed under: Condiments Recipes, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Raspberry Vinegar Recipes, Salad Recipes

4 Responses

  1. Yocheved, on Said:

    Oh my gosh!!! I used to buy kosher raspberry vinegar in Israel and bring it home in my carry-on. I had no idea you could make it so easily. Thanks so much!

    • Lévana, on Said:

      Yocheved, yup! Raspberry Vinegar is a snap to make at home, and infinitely superior to store-bought!

  2. Susan Benesch, on Said:

    Wow! Thank you so very much. Love raspberries and will definitely have to make this salad dressing.


Leave a Reply

* Required