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The Whole Foods Kosher kitchen

Quick Chocolate Bread Pudding Recipes

Posted on 24th of November, 2010 by Lévana

Chocolate Bread Pudding

Chocolate Bread Pudding

What to do with all that leftover bread, we always ask ourselves after shabbos (attention Gluten-Free diners: this is for you too!). Turn in into dessert in a jiffy, that’s what! Here are two interesting and delicious ways to use it up. They are hardly recipes, so they are widely adaptable to whatever you might have on hand, only please use the real thing each time! if you want a richer texture, use half milk (or dairy-free milk) and half coconut milk.

There are dozens of ways to make bread pudding: Here are two of my favorites! serve them warm or at room temperature, alone with a scoop sorbet or ice cream.

Chocolate Coffee Bread Pudding:

Preheat the oven to 375 degrees.

In a mixing bowl, mix a medium-size challah or other bread, gluten-free OK, with:

3 cups milk or dairy free milk

4 eggs

1/2 cup cocoa powder

2 tbsp instant coffee powder

a little rum or brandy

1/2 cup vegetable oil

1 1/2 cups sugar.

Pour into a greased 9×13 pan and bake about 40 mn, until the center is puffy and barely firm.

Chocolate Cranberry Bread Pudding:

Preheat the oven to 375 degrees.

In a mixing bowl, mix a medium-size challah or other bread, gluten-free OK, with:

3 cups milk or dairy free milk

4 eggs

1/2 cup vegetable oil

3 tbsps creme de cassis

1 15-ounce can natural jellied cranberry sauce (health food stores)

Pour into a greased 9×13 pan and bake about 40 mn, until the center is puffy and barely firm.

Filed under: Bread Pudding Recipes, Chocolate Recipes, Cranberries Recipes, Dessert Recipes, Gluten Free Recipes, Kosher Natural Foods, Kosher Whole Foods Recipes, Pareve Recipes, Pudding Recipes, Vegetarian Recipes

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2 Questions

  1. Lévana, on Said:

    Way to go! I am making a cranberry coconut bread pudding to a party we are invited to this shabbos: no recipe, Im just playing with the ngredients I have at home!
    Are you trying that turkey recipe I just posted? Absolutely fabulous!

    Reply