The Whole Foods Kosher kitchen

Quick Borscht Recipe. Vegetarian

Posted on 10th of February, 2014 by Lévana

Borscht

Quick and hearty. A triumph of sweet-and-sour match. I call it quick, because I have no intention (and neither do you, I’ll bet!) of spending half the day making the classic high-maintenance beef-based original. I just love the idea of a great vegetarian soup, good with any meal and in all seasons. Experience the magic of cranberry sauce in this soup! The food processor will make short work of grating, grinding, and slicing all your ingredients—30 minutes of cooking is all I need, as the flavors are so intense and all ingredients are shredded fine.

Ingredients:

1∕3 cup olive oil
8 large cloves garlic
1 large bunch dill
1 large onion, quartered
4 ribs celery, peeled
1 large carrot, grated
1 small white cabbage, sliced very thin
2 large beets, grated fine
1 large can (3 cups) crushed tomatoes
2 tablespoons paprika
12 cups (3 quarts) water
1 15-ounce can natural smooth
cranberry sauce (health food stores)
¼ cup sugar
Salt and pepper to taste
1∕3 cup unfiltered apple cider vinegar

Instructions:

Heat the oil in a wide-bottom pot. In a food processor, finely grind the garlic and dill. Add the onion and celery and mince, using the pulse button. Add the mixture to the hot oil and sauté until translucent. Add all remaining ingredients and bring to a boil.
Reduce the flame to medium and cook covered about 30 minutes, or a little longer, until all vegetables are very tender. Adjust texture and seasonings. Makes a dozen ample servings.

Filed under: Beets Recipes, Borscht Recipes, Cabbage recipes, Cranberries Recipes, Cranberry Sauce, Gluten Free Recipes, Kosher Food, Kosher Natural Foods, Pareve Recipes, Recipes, Soup Recipes

4 Responses

  1. Howie Levit, on Said:

    Great recipe but there is a big problem. When I try to share this to facebook or copy and paste this web page an advertising text seems to accompany it, no matter what I try. Please check it out.

    Reply
    • Lévana, on Said:

      Howie you’re telling me. WE had lots of unpleasantness with this: My site was hacked. It is now back to normal, so you’ll have no trouble with it or any other recipe.

    • Lévana, on Said:

      Howie I see we still have that problem. Such a nuisance. We are working on it right now. Everyone please bear bear with us. Thanks so much

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