Comments on: Preserved Lemons Recipe http://www.levanacooks.com/preserved-lemons-recipe/ Tue, 14 May 2013 22:37:55 +0000 hourly 1 By: Lévana http://www.levanacooks.com/preserved-lemons-recipe/#comment-7586 Lévana Wed, 01 Feb 2012 00:59:30 +0000 http://www.levanacooks.com/?p=5399#comment-7586 Hi Kitty, so nice to hear from you! I received one of your cookbooks as a present a long time ago. Just like you, I have been teaching cooking for over thirty years, on Moroccan and many other themes, so I am certainly not starting a fad here! All my cookbooks prominently display citrons confits in quite a few dishes! Yes I am from Morocco. Do you live in NYC?

]]> By: Kitty M http://www.levanacooks.com/preserved-lemons-recipe/#comment-7581 Kitty M Tue, 31 Jan 2012 21:28:04 +0000 http://www.levanacooks.com/?p=5399#comment-7581 Hi, I have been teaching how to make preserved lemons a la marocaine ever since I started teaching Moroccan cooking about 30 years ago. Bravo for propagating the secret.

My recipe, included in all my cookbooks (and Cooking at the Kasbah), which comes from my Algerian great grandmother, calls for letting them “sit” at room temp. 4 to 6 weeks, not 2.

Vive les citrons confits, soudainement à la mode.
Are you from Morocco?

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