Comments on: Polenta Casserole au Gratin Recipe http://www.levanacooks.com/polenta-casserole-au-gratin-recipe/ Tue, 18 Jun 2013 23:56:40 +0000 hourly 1 By: Lévana http://www.levanacooks.com/polenta-casserole-au-gratin-recipe/#comment-23381 Lévana Tue, 14 May 2013 22:37:55 +0000 http://www.levanacooks.com/?p=3225#comment-23381 Reuven thanks for telling me! Will clarify it. Have a great Yom Tov

]]> By: Reuven B http://www.levanacooks.com/polenta-casserole-au-gratin-recipe/#comment-23380 Reuven B Tue, 14 May 2013 22:23:50 +0000 http://www.levanacooks.com/?p=3225#comment-23380 The comments make it clear to cook it in milk but the instructions say to boil it in water. Might be a good thing to clarify. Otherwise we are looking forward to this tonight!

]]> By: Lévana http://www.levanacooks.com/polenta-casserole-au-gratin-recipe/#comment-4550 Lévana Fri, 27 May 2011 00:12:18 +0000 http://www.levanacooks.com/?p=3225#comment-4550 Hi Doris, Cooking with polenta is as versatile a cooking with pasta: All delicious!

]]> By: Lévana http://www.levanacooks.com/polenta-casserole-au-gratin-recipe/#comment-4525 Lévana Wed, 25 May 2011 21:22:52 +0000 http://www.levanacooks.com/?p=3225#comment-4525 We missed you! I think I made that very clear: the corn meal marked coarse xo

]]> By: laurie tobias cohen http://www.levanacooks.com/polenta-casserole-au-gratin-recipe/#comment-4524 laurie tobias cohen Wed, 25 May 2011 21:08:29 +0000 http://www.levanacooks.com/?p=3225#comment-4524 Hi Levana, I heard the l’ag b’omer event was great! You should be very proud.

Please advise as to the best cornmeal to buy for this recipe. Many thanks.

]]> By: Lévana http://www.levanacooks.com/polenta-casserole-au-gratin-recipe/#comment-4523 Lévana Wed, 25 May 2011 20:32:49 +0000 http://www.levanacooks.com/?p=3225#comment-4523 Of course! Just copy and paste it from my site!

]]> By: Samantha http://www.levanacooks.com/polenta-casserole-au-gratin-recipe/#comment-4521 Samantha Wed, 25 May 2011 20:00:49 +0000 http://www.levanacooks.com/?p=3225#comment-4521 Is there an easy way to print out this recipe? It looks delicious!

]]> By: Doris Jaffe http://www.levanacooks.com/polenta-casserole-au-gratin-recipe/#comment-4517 Doris Jaffe Wed, 25 May 2011 15:58:32 +0000 http://www.levanacooks.com/?p=3225#comment-4517 This reminds me of MAMALIGA my mother and grandmothers used to make. The Yiddish word for yellow corn meal is “GAYLA MAYL.” While it’s cooking the polenta can splash so you may want to hold a pot lid in front of the pot while you stir it. This recipe sounds great.

You could also make it with sauteed onions. Yummy!

]]> By: Lévana http://www.levanacooks.com/polenta-casserole-au-gratin-recipe/#comment-4507 Lévana Wed, 25 May 2011 04:49:25 +0000 http://www.levanacooks.com/?p=3225#comment-4507 Hi Pam,
Am I suggesting it? No, I am instructing you to cook it in milk

]]> By: Pam Fine http://www.levanacooks.com/polenta-casserole-au-gratin-recipe/#comment-4506 Pam Fine Wed, 25 May 2011 04:25:40 +0000 http://www.levanacooks.com/?p=3225#comment-4506 Are you suggesting that we boil the polenta in milk rather than water?

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