Comments on: Our Passover Honeymoon

By: Lévana

Lévana — Thu, 12 May 2011 03:13:56 +0000

It was so great! You may know my brother in law Sol is in charge of all the food at every Fairmont Passiver program

By: shawna goodman

shawna goodman — Thu, 12 May 2011 01:38:10 +0000

i loved your article about your pesach vacation! our family went there two years ago and has a similar euphoric experience! The food is creative and plentiful and the programming impressive. my kids still talk about the tea room and the water slides! What a treat!

By: Lévana

Lévana — Tue, 03 May 2011 17:36:46 +0000

Pessy it was so much fun! Looking forward to our date xoxoxo

By: pessy

pessy — Tue, 03 May 2011 17:28:32 +0000

i love it! your writing is such a pleasure to read, you literally transport a reader to scottsdale!

By: Lévana

Lévana — Mon, 02 May 2011 01:29:51 +0000

Hi Doc! You deserve it, and then some! Please have your children email me, so we can firm up our shabbos date! Best regards to Debbie and her mom

By: Mark Goldenberg

Mark Goldenberg — Mon, 02 May 2011 01:20:53 +0000

Dear Levana:

Thanks you so much for your overly kind comments in your review of Pesach in beautiful Scottsdale. It was a pleasure sharing in your Passover honeymoon, together with your wonderful family. We look forward to sharing in many more wonderful events, with G-d’s help.
Regards,
Mark Goldenberg

By: Lévana

Lévana — Sun, 01 May 2011 14:15:05 +0000

Hello there dear Frumeth! so when are you coming to town so we can boogie? Demo, dinner, walk in the park, a long chat, all of the above? xoxoxo

By: Frumeth

Frumeth — Sun, 01 May 2011 13:31:10 +0000

My darling Levana:

Not only are you a premiere chef, a dynamo and beautiful woman, but also a magnificient writer. Wow! What a stunning tribute to PKH and the Scottsdale Princess. I am so humbled by your mentioning me. Iy”H, I hope that we can see one another again, and, perhaps, become real chaverot. May Hashem continue to give you, hatzlachos v’brochos, and may you continue to sheb nachas from your beautiful family and your great contribution to kashrus through your skill as a professional chef.

Fondly,
Frumeth