My Lag Baomer Pre-BBQ Super Brunch: Perfect for Shavouot too!

Posted on 24th of May, 2011 by Lévana

We had a great brunch with our friends yesterday, a sort of antidote to Lag Baomer BBQs, only in reverse: Here is what I served, and it’s ALL in my new cookbook, coming out any day. I hope it gives you some ideas: When I described the menu to my children, they asked me to make exactly this for one of the Shavouot meals: I might add just a fish dish and I’ll be all set! The best part is, I baked all my goodies with spelt flour, as I always do: those scones were out of this world!

• Cauliflower Potato Frittata

• Baby Spinach Salad with Avocado, Tomatoes and Endives

• Babaghanoush

• Bleu de Bresse Cheese

• Cheddar Dill Scones

• Blueberry Scones

• Fruit Salad

• Semolina Almond Cake with Lemon Syrup

• Chocolate Chip Cookies

• Riesling

• Raspberry Lemonade

Filed under: Chocolate Chip Cookie Recipes, Dessert Recipes, Frittata Recipes, Herbal Teas Recipes, Kosher Recipes, Lemonade Recipes, Low Gluten Recipes, Scones Recipes, Spelt Baking, Vegetarian Recipes