Comments on: Moroccan Semolina (or Cornmeal) Soup Recipe. Gluten-Free Friendly

By: Lévana

Lévana — Thu, 26 Jul 2012 02:23:25 +0000

I wouldnt want to superimpose any other flavor. I wonder if you are thinking it might not be exciting enough as it is, but it really is!

By: Bazmeh

Bazmeh — Wed, 25 Jul 2012 13:17:38 +0000

Levana, can this soup be made using a different liquid, like butternut squash soup (puree) – perhaps made thinner with water?

By: Lévana

Lévana — Tue, 22 May 2012 03:25:07 +0000

Hey Gitta, if you are so inclined, please write a review of my new book on Amazon, reviews are most helpful! Here’s the link:http://www.amazon.com/gp/product/B0070R89UO

By: Gitta

Gitta — Mon, 21 May 2012 22:20:02 +0000

Yes, super cheap–I happened to have the ingredients already at home. I was flipping through your new cook book when I came across this recipe, and said lets try this!!! :)

Gitta

By: Lévana

Lévana — Mon, 21 May 2012 01:55:45 +0000

I agree! You left only one thing out: it costs pennies! It so happens my mother called me a little while ago and mentioned she made it for lunch today:-)

By: Gitta

Gitta — Mon, 21 May 2012 01:46:27 +0000

The easiest, healthiest and most delicious “comfort food” I have ever eaten!!! Thank you!

Gitta