Moroccan Minted Carrot Date Salad Recipe
Posted on 31st of August, 2012 by Lévana
This salad is good and so pretty it could almost double as dessert! The magic of Moroccan ingredients! No wonder we ate our veggies growing up!
1/2 cup pitted dates, packed, chopped fine
¼ cup lemon juice
¼ cup orange juice
1 tablespoon cinnamon
2 tablespoons orange flower water
¼ cup olive oil
Salt and pepper to taste
1 pound carrots (about 8 medium), grated fine (use the food processor)
¼ cup mint leaves, packed, sliced very thin
Combine the first set on ingredients in a bowl, making sure the dates are thoroughly immersed. Let the mixture soak about 15 minutes. Add the carrots and the mint, and toss. Serve at room temperature.