The Whole Foods Kosher kitchen

Moroccan Minted Carrot Date Salad Recipe

Posted on 31st of August, 2012 by Lévana

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This salad is good and so pretty it could almost double as dessert! The magic of Moroccan ingredients! No wonder we ate our veggies growing up!

Ingredients:
1/2 cup pitted dates, packed, chopped fine
¼ cup lemon juice
¼ cup orange juice
1 tablespoon cinnamon
2 tablespoons orange flower water
¼ cup olive oil
Salt and pepper to taste

1 pound carrots (about 8 medium), grated fine (use the food processor)
¼ cup mint leaves, packed, sliced very thin

Instructions:
Combine the first set on ingredients in a bowl, making sure the dates are thoroughly immersed. Let the mixture soak about 15 minutes. Add the carrots and the mint, and toss. Serve at room temperature.

Filed under: Carrot Recipes, Dates Recipes, Gluten Free Recipes, Moroccan Recipes, Moroccan Salads Recipes, Natural Foods Recipes, Pareve Recipes, Recipes

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