Moroccan Fennel, Orange and Radish Salad Recipe
Posted on 23rd of July, 2012 by Lévana
A classical and delightful salad combination, you will love the inclusion of orange flower water which makes so many of our Moroccan dishes so fragrant.
3 romaine hearts, sliced very thin
1 large head fennel, sliced very thin
2 cups radishes, sliced very thin
2 seedless oranges, diced
1/3 cup olive oil
Juice of 2-3 lemons
1 tablespoon orange flower water
2 tablespoons sugar
Salt and pepper to taste
Place all salad ingredients in a shallow bowl or a platter. Whisk all dressing ingredients, pour over the salad and toss.
Picture Via: www.drjeffreypinto.com