Moroccan Fennel, Orange and Radish Salad Recipe

Posted on 23rd of July, 2012 by Lévana

A classical and delightful salad combination, you will love the inclusion of orange flower water which makes so many of our Moroccan dishes so fragrant.

Ingredients:
3 romaine hearts, sliced very thin

1 large head fennel, sliced very thin

2 cups radishes, sliced very thin

2 seedless oranges, diced

1/3 cup olive oil

Juice of 2-3 lemons

1 tablespoon orange flower water

2 tablespoons sugar

Salt and pepper to taste

Instructions:

Place all salad ingredients in a shallow bowl or a platter. Whisk all dressing ingredients, pour over the salad and toss.

Picture Via: www.drjeffreypinto.com

Filed under: Fennel Recipes, Gluten Free Recipes, Moroccan Recipes, Moroccan Salads Recipes, Orange Flower Water Recipes, Orange Recipes, Orange Recipes Recipes, Radishes Recipes, Recipes, Salad Recipes