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Moroccan Eggplant Salad with Preserved Lemons and Olives Recipe

Posted on 24th of February, 2012 by Lévana

Moroccan Eggplant Salad with Preserved Lemons and Olives Recipe

Eggplant is a huge favorite in our Sephardi Cooking. This dish is all roasted, so  it is pretty streamlined, and pretty lean. Anything not to have to fry eggplant, which gobbles up oil like crazy! The preserved lemons do make a big difference, so please don’t skip them unless it is Passover and you couldn’t make them in advance. I have provided a super simple recipe, just make it ahead of time so you are sure to always have it on hand.

Moroccan Eggplant Salad with Preserved Lemons and Olives 


3 medium eggplant, peeled lengthwise (1 strip peeled, 1 strip not peeled: you will get a black and white stripe pattern), cut into 1/2 inch dice
3 roasted red peppers, bottled OK, diced small
1/3 cup pitted oil-cured or other good quality olives, chopped small

1/2 preserved lemon, pulp discarded, peel thoroughly rinsed (Passover: 2 tablespoons lemon zest)
5-6 sprigs cilantro
4 cloves garlic
1/3 cup olive oil
1/2 teaspoon red pepper flakes, or a little less to taste
1 tablespoon ground cumin
1 tablespoon paprika


Preheat the oven to 475 degrees. line a baking sheet with foil, spray heavily with vegetable spray, arrange the eggplant dice in one layer and spray again. Bake about 20 minutes, until the eggplant is very soft and dark. Transfer to a bowl.  Add the roasted peppers and the olives.

In a food processor, finely grind (not allowing to get mushy) the lemon, cilantro and garlic. Add the oil, cumin, red pepper flakes and paprika and pulse just to combine. Add the mixture to the eggplant mixture and combine thoroughly. Serve at room temperature

Filed under: Eggplant Recipes, Gluten Free Recipes, Moroccan Recipes, Moroccan Salads Recipes, Passover Recipes, Recipes, Sephardi Recipes

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6 Questions

  1. Rose Dayan, on Said:

    Can you please repeat the preserved lemons my Mom use to make them but I can’t seem to get it right

  2. Toby, on Said:

    Hi Levanna, I made preserved lemon and its now in my fridge in a plastic container. How long will it last until it should be tossed out?

    • Lévana, on Said:

      Toby, Toss out Preserved Lemons? Heaven forbid! Did you do exactly as you were instructed? It seems you might not have. What are the lemons doing in a plastic container? The instructions clearly say to put them in a glass jar. Please go over the recipe again, and do exactly as you are instructed. If you do just that, you can’t miss!