Comments on: Moroccan Almond Shortbread Crescents Recipe http://www.levanacooks.com/moroccan-almond-shortbread-crescents-recipe/ Thu, 23 May 2013 14:14:16 +0000 hourly 1 By: Miriam http://www.levanacooks.com/moroccan-almond-shortbread-crescents-recipe/#comment-20062 Miriam Mon, 24 Sep 2012 16:29:29 +0000 http://www.levanacooks.com/?p=5942#comment-20062 I’m looking forward to trying it! Thank you so much & have an easy fast!

]]> By: Lévana http://www.levanacooks.com/moroccan-almond-shortbread-crescents-recipe/#comment-20059 Lévana Mon, 24 Sep 2012 15:35:20 +0000 http://www.levanacooks.com/?p=5942#comment-20059 Miriam I find that with very thinly sliced almonds the pastry has more texture. Make sure you use SLICED, not slivered (sticks)

]]> By: Miriam http://www.levanacooks.com/moroccan-almond-shortbread-crescents-recipe/#comment-20058 Miriam Mon, 24 Sep 2012 15:30:55 +0000 http://www.levanacooks.com/?p=5942#comment-20058 This recipe for ghariba calls for sliced almonds. Are they not supposed to be ground?

]]>