I bet you don’t always know what to make of (let alone with!) those masses of shapeless leaves and grimy roots piled demurely at every food market display you pass hurriedly every day. The good news is there’s plenty of ways you can use them: They cost pennies, are veritable nutritional powerhouses and are a snap to prepare. In short, they are every bit as fascinating as they look homely!
I will be demonstrating:
- Soba noodles with roasted root vegetables
- Coconut fish soup
- Sauté kale, mustard greens, mushrooms and seaweed
- Spicy grated turnip, carrot and beet salad
- Berry and lychee kanten with berry sorbet
Did you know there is incentive to registering early for my classes? This month, ModernTribe.com, a fabulous online Judaica store with such unique products, is offering a $50 gift certificate to one lucky student who pre-registers at least 48 hours in advance of class!
Please click here to register