Monday June 21st Cooking demo: Chilled Summer Treats
Posted on 17th of June, 2010 by Lévana
In my catering days I used to prepare cold wedding banquets, and they were just as unforgettable as their hot counterparts. How can you miss with such intense and assertive flavors? This menu is gluten-free to boot!
I will be demonstrating:
- Iced red and yellow pepper soup
- Moroccan dry rub roast chicken
- Minted wild rice salad
- Herb-seared fennel, raddichio and endives
- Lemon blueberry tart.