Monday June 21st Cooking demo: Chilled Summer Treats

In my catering days I used to prepare cold wedding banquets, and they were just as unforgettable as their hot counterparts. How can you miss with such intense and assertive flavors? This menu is gluten-free to boot!

I will be demonstrating:

  • Iced red and yellow pepper soup
  • Moroccan dry rub roast chicken
  • Minted wild rice salad
  • Herb-seared fennel, raddichio and endives
  • Lemon blueberry tart.

Click here to register!

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