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The Whole Foods Kosher kitchen

Monday August 23rd NYC Cooking Demo: Asian Mini Treats

Posted on 18th of August, 2010 by Lévana

No need to be Chinese to master the art of handling nori, summer or spring roll leaves, wonton skins. Steaming, rolling, frying, crimping, dipping? No problem: All in a day’s work!

I’ll be demonstrating:

  • Vegetable sushi
  • Mock crab summer rolls
  • Cabbage mushroom spring rolls
  • Chicken dumplings with dipping sauce
  • Cold sesame noodles in martini cups
  • Tofu Satay


Filed under: Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Kosher Recipes

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