Monday August 23rd NYC Cooking Demo: Asian Mini Treats

Posted on August 18th, 2010 by Lévana

No need to be Chinese to master the art of handling nori, summer or spring roll leaves, wonton skins. Steaming, rolling, frying, crimping, dipping? No problem: All in a day’s work!

I’ll be demonstrating:

  • Vegetable sushi
  • Mock crab summer rolls
  • Cabbage mushroom spring rolls
  • Chicken dumplings with dipping sauce
  • Cold sesame noodles in martini cups
  • Tofu Satay

CLICK HERE TO REGISTER!

Filed under: Kosher Cooking Classes, Kosher Cooking Demo, Kosher Cooking Demos in New York City, Kosher Recipes

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  • “Watching Master Chef Lévana Kirschenbaum orchestrate a gourmet meal is like observing a maestro conducting an intricate symphony.” Helen Schwimmer, The Jewish Press
  • “Levana is a woman of high energy, passion and style with a big heart…she doesn’t sit still for long…she takes great care in her preparations, but she’s also quick and efficient, seeming to work magic.” Sandee Brawarsky, Jewish Week
  • “The aromas are pervasive, seductive and typical of Lévana’s deeply herbal style. In her warm style, Lévana demystifies fine cuisine even when she insists on the purity and integrity of ingredients. For the kosher community she is irreplaceable, providing international sophistication within the guidelines of dietary laws…she is a major resource: her seamless fusion recipes, authentic cuisine, fresh and natural ingredients, and adventurous seasonings.” Judy Ross, The Blueprint