Monday August 23rd NYC Cooking Demo: Asian Mini Treats

No need to be Chinese to master the art of handling nori, summer or spring roll leaves, wonton skins. Steaming, rolling, frying, crimping, dipping? No problem: All in a day’s work!

I’ll be demonstrating:

  • Vegetable sushi
  • Mock crab summer rolls
  • Cabbage mushroom spring rolls
  • Chicken dumplings with dipping sauce
  • Cold sesame noodles in martini cups
  • Tofu Satay


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