http://www.levanacooks.com/mock-crab-salad-in-wonton-cups/ Tue, 14 May 2013 22:37:55 +0000 hourly 1 http://www.levanacooks.com/mock-crab-salad-in-wonton-cups/#comment-20476 Lévana Mon, 29 Oct 2012 13:23:17 +0000 http://levanacooks.com/blog/?p=143#comment-20476 That’s great Lori! Yup, it’s good even without that tiny bit of rice vinegar I added later on. This is exactly what I served as fish course this shabbos. I always make more, for my husband to munch on Saturday night.

]]> http://www.levanacooks.com/mock-crab-salad-in-wonton-cups/#comment-20470 Lori Sun, 28 Oct 2012 23:27:24 +0000 http://levanacooks.com/blog/?p=143#comment-20470 I made this tonight but without the rice vinegar- the recipe in your lastest cookbook calls for sesame oil, soy sauce (I used coconut aminos), a few drops hot sauce. I made 1/2 a recipe and it was enough for dinner and next day lunch. Thanks for a simple, easy and delicious dish!

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