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The Whole Foods Kosher kitchen

Minted Watermelon Feta Tomato Salad Recipe

Posted on 4th of June, 2011 by Lévana


Minted Watermelon Feta Tomato Salad

Is this salad combo wacky enough for you? I admit this watermelon feta tomato salad is quite a stretch from the way watermelon is usually enjoyed: only one small good problem— watermelon feta tomato salad is fabulous, so go for it! You must have noticed as I did that seeded watermelon is much tastier than the “convenient” and bland seedless hybrid. I recommend using the familiar watermelon; just spit out the seeds discreetly, OK?

Just one more wonderful thing while you are making watermelon feta tomato salad: did you know you could juice watermelon, rind and all? Watermelon juice: Who knew? Delicious, and a nutritional powerhouse!


8 cups watermelon, cut into ½-inch cubes

¾ cup crumbled feta cheese

2 cups cherry or grape tomatoes halved

1 cup fresh mint, packed, sliced very thin

6 scallions sliced thin


¼ cup fresh lemon or lime juice

¼ cup olive oil

salt and pepper to taste (you might need no salt at all)

pinch of red pepper flakes


Place all salad ingredients in a platter. Whisk the dressing ingredients in a little bowl and pour over the salad. Mixvery gently so as not to extract moisture.

Makes 8 servings.

Filed under: Dairy Recipes, Feta Recipes, Gluten Free Recipes, Kosher Recipes, Natural Foods Recipes, Recipes, Salad Recipes, Vegetarian Recipes, Watermelon Juice, Watermelon Recipes

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