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The Whole Foods Kosher kitchen

Minted Watermelon Feta Tomato Salad Recipe

Posted on 4th of June, 2011 by Lévana

Watermelon-Feta-Salad-LevanaCooks

Minted Watermelon Feta Tomato Salad

Is this salad combo wacky enough for you? I admit this watermelon feta tomato salad is quite a stretch from the way watermelon is usually enjoyed: only one small good problem— watermelon feta tomato salad is fabulous, so go for it! You must have noticed as I did that seeded watermelon is much tastier than the “convenient” and bland seedless hybrid. I recommend using the familiar watermelon; just spit out the seeds discreetly, OK?

Just one more wonderful thing while you are making watermelon feta tomato salad: did you know you could juice watermelon, rind and all? Watermelon juice: Who knew? Delicious, and a nutritional powerhouse!

Ingredients:

8 cups watermelon, cut into ½-inch cubes

¾ cup crumbled feta cheese

2 cups cherry or grape tomatoes halved

1 cup fresh mint, packed, sliced very thin

6 scallions sliced thin

Dressing:

¼ cup fresh lemon or lime juice

¼ cup olive oil

salt and pepper to taste (you might need no salt at all)

pinch of red pepper flakes

Instructions:

Place all salad ingredients in a platter. Whisk the dressing ingredients in a little bowl and pour over the salad. Mixvery gently so as not to extract moisture.

Makes 8 servings.

Filed under: Dairy Recipes, Feta Recipes, Gluten Free Recipes, Kosher Recipes, Natural Foods Recipes, Recipes, Salad Recipes, Vegetarian Recipes, Watermelon Juice, Watermelon Recipes

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