Minted Cranberry Orange Relish Recipe

Posted on 17th of November, 2010 by Lévana

Here is a treat you can make year round, since frozen cranberries are always available and delicious. This match is unbeatable: Cranberries, mint and orange. Delicious with poultry dishes. No Cooking!

Ingredients:

1 pound bag fresh or frozen cranberries

1 bunch mint, leaves only

1 navel orange, skin and all, quartered

1/2 cup fresh lime or lemon juice

3/4 sugar

½ teaspoon cayenne, or to taste

Salt to taste

Instructions:

In a food processor, coarsely grind the cranberries, mint and orange, using the pulse button so the mixture remains chunky. Add all remaining ingredients and pulse until just combined. Makes about 2 cups. Store refrigerated in a glass jar.

Filed under: Condiments Recipes, Cranberries Recipes, Gluten Free Recipes, Kosher Food, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Pareve Recipes, Vegetarian Recipes