Comments on: Lychee Kanten Recipe. http://www.levanacooks.com/lychee-kanten-recipe/ Tue, 14 May 2013 22:37:55 +0000 hourly 1 By: Lévana http://www.levanacooks.com/lychee-kanten-recipe/#comment-20083 Lévana Tue, 25 Sep 2012 11:58:52 +0000 http://www.levanacooks.com/?p=5524#comment-20083 They look similar. Rambutans are a little larger and fuzzier than lychees.

]]> By: Marie http://www.levanacooks.com/lychee-kanten-recipe/#comment-20081 Marie Tue, 25 Sep 2012 08:57:33 +0000 http://www.levanacooks.com/?p=5524#comment-20081 They are definitely rambutans. Lychees looked and taste different .

]]> By: Lévana http://www.levanacooks.com/lychee-kanten-recipe/#comment-7960 Lévana Wed, 15 Feb 2012 04:32:41 +0000 http://www.levanacooks.com/?p=5524#comment-7960 This fruit is indeed lychee. You will love this dessert!

]]> By: Silky Pitterman http://www.levanacooks.com/lychee-kanten-recipe/#comment-7954 Silky Pitterman Tue, 14 Feb 2012 22:44:05 +0000 http://www.levanacooks.com/?p=5524#comment-7954 Hi Levana,

If I am not mistaken, the fruit you have pictured in this great sounding recipe look like what I have bought in China Town as rambutans. The lychees I have bought have skins similar to chermoiyas and are greenish-brown. They both taste very similar, sweet, juicy and yummy.

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