Latkas International: Frying Tips and Recipes. Gluten-Free
Posted on 2nd of December, 2012 by Lévana
Ah Latkas! The food we love to hate! To make matters worse, courtesy of the alarmist low-carb food industry, the humble potato has gone from being a faithful staple at every table to making rare and apologetic appearances, as in Chanukkah, where we fry and eat it with a vengeance.
Please start by reading my post about my Frying Tips: Fear of Frying Therapy; You will be amazed how easy and delicious it becomes to enjoy occasional fried treats, on Chanukkah and beyond.
In addition to adding some delicious latkas and fritters recipes from around the world, you will learn a thing or two about frying safely and efficiently. Latkas even for dessert!
Serve your latkas with homemade Apple Sauce: Nothing like it, and so easy to make!
Low-Carb? Go with Vegetable Latkas, Apple Latkas, Cheese Latkas!
We used to enjoy latkas year round, courtesy of my mother in law ZL, who whipped them up at the drop of a hat. All you ever had to say was, ooohhhh I’m dying for some Bubbie Latkas! It is likely thanks to her that I am totally reconciled with making them, in every shape and form. Do give a real chance to all the latkas and burgers listed here. As you will see, I pushed the envelope to include veggie burgers and and grain fritters: These are quite substantial and are indeed dinner, served alone or topped with your favorite sauce, and a good salad. The best part is, most are gluten-free, and the very few that are not are perfectly adaptable to gluten-free.
Some recipe links might overlap: Never mind, just as long as it’s all there!