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The Whole Foods Kosher kitchen

Lamb Meatballs in Apple Chutney Sauce Recipe

Posted on 5th of March, 2012 by Lévana

Lamb Meatballs in Apple Chutney Sauce Recipe

This new star was born just this past Shabbos, when I was tinkering with a batch of  Apple Tomato Chutney that tasted too delicious to be used only as a condiment; I went all out and incorporated in this Indian lamb meatball dish, and the finished dish was heavenly, and as importantly, affordable. Do not hesitate to make a whole batch of chutney, you will find plenty of exciting dishes to eat it with, plus you will have pint jars to spare for your friends!

Lamb Meatballs in Apple Chutney Sauce

Ingredients:
1 cup Apple Tomato Chutney
3 cups water
2 pounds ground lamb, try your best for lean
1/2 cup warm water

Instructions:
In a food processor, process the chutney until smooth. Mix with the water in a large skillet, and bring to a boil. Mix the ground meat with the warm water thoroughly in a bowl. Form walnut-sized balls, and throw them in the hot cooking liquid as you shape them. You will get about 3 dozen total. Bring the flame to medium, cover and cook about 1 hour. The sauce will get thick and creamy. Transfer to a serving platter, sauce and all, and serve hot.

Filed under: Chutney Recipes, Gluten Free Recipes, Indian Recipes, Kosher Recipes, Lamb recipes, Recipes

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