Recipes
Here are some of my favorites, taken directly from my weekly demos at Lincoln Square Synagogue and from my three cookbooks. Check back regularly for new additions!
SOUPS
Quick Minestrone
Moroccan Pea soup
Wild Mushroom Soup
Cabbage Cranberry Soup
Roasted Garlic Artichoke Soup
Moroccan Fish Soup
Chicken Vegetable Soup
“Yogurt” Fruit Soup
Anise Zucchini Soup
French Onion soup
Chilled Minted Escarole Pea Soup
Gazpacho
Spicy Steel-Cut Oat Soup (Lahshou) Recipe
Moroccan Semolina (or Cornmeal) Soup
Moroccan Fava Bean Soup Recipe
Quick Pumpkin Peanut Butter Soup
Cabbage Potato Soup
Carrot Ginger Soup
Potato Portobello Soup
Miso Soup with all the fixin’s
Quick Chocolate Black Bean Soup
Kabocha Sweet Potato Soup
Quick Bean Pumpkin Soup
Quick Spicy Pumpkin Corn Soup
Cold Watercress Soup
Yemenite Meat Halbah Soup Recipe
Chilled Cream of Asparagus and Zucchini
Corn Chowder
Lamb, Lima Beans and Spinach Soup
Onion Soup Recipe
DESSERTS
Hammentashen
Chocolate Brownies (with Gluten-Free Option!)
Indian Noodle Almond Pudding
Date Nut Bread
Pumpkin Cranberry Cake
Chocolate Salami
No Bake Chocolate Peanut Butter Mousse Torte
Almond Wine Cake
Chocolate Beet Coconut Cake
Chocolate Molten Cakes
Chocolate Espresso Mousse
Strawberry Rhubarb Sauce
Banana Chocolate Chip Cake
Pareve Cheesecake
Chocolate Coconut Pots de Creme
Ricotta Almond Pie
Lemon Blueberry Tart
Tropical Fruit Cake
Semolina Almond Cake
Orange Honey Cake
Date Power Bars
Apricot Oat Bars
Pumpkin Pecan Pie
Chocolate Bread Pudding
Chocolate Cake with Chocolate Sauce
Muffins all Variations
Berry Kanten
Chocolate Hazelnut Mousse Torte
Chocolate Chip Cookies
No-Bake Coffee Chocolate Pots de Creme
Chocolate Sauce
Moroccan Sweet Vermicelli
Chocolate-Dipped Coconut Meringues
Carrot Cake
Tiramisu
Chocolate Hazelnut Meringues
Chocolate Jasmine Cake
Chocolate Espresso Bark Recipe
Apple Crumb Pie Recipe
Anise and Sesame Galette Recipe
Plum Tart
All about Fruit Salad Recipes
Chinese Cookies
Frozen Coconut Crunch Chocolate Cake
Pumpkin Pecan Pie Recipe: Gluten-Free Friendly!
Caramel Sauce
Cranberry Bread Pudding
Mock Zabaglione Recipe
Mille-Feuille with Mock Zabaglione and Berries Recipe
Apple Sauce Recipe
Bread Berry Trifle Recipe. Gluten-Free Adaptable!
Black and White Bread Pudding With Caramel Sauce Recipe
Pumpkin Cranberry Cake Recipe
BREADS
Corn Bread
Spelt Challah
Gluten-free Pizza Primavera
Zucchini Walnut Chocolate Chip Bread
Blueberry Scones
Gluten-Free Bread Rolls Recipe
Secrets of Good Whole Grain Baking with Recipes
Irish Soda Bread Recipe
CHICKEN & MEAT
Bison Burgers with Assorted Toppings
Chicken Tajine with Almonds and Prunes
Beef Bourguigon
Brisket in Sweet and Sour Sauce
Spaghetti and Meatballs
Beef Tajine with Lemon Oregano Sauce
Lambs Shanks with Artichokes and Mushrooms
Balsamic-Roasted Chicken Breasts
Moroccan Roasted Chicken
Blackened Chicken Breasts over Mixed Greens
Lamb and Pine Nut-Stuffed Grape Leaves
Dry-Spice Rub Roast Turkey
Roast Turkey in Jasmine Chocolate Sauce
Bison Shepherd Pie
Oat Quinoa Turkey Chili
Chicken Breasts in Chipotle Cream Sauce
Brisket in Coffee and Brandy Sauce
Black Bean Burritos
Couscous
Lamb and Dried Fruit Couscous
Beef Tajine with Lemon Oregano Sauce
Beef Roast with Mushroom Sauce
Chicken Breasts Mole
Maple-Roasted Chicken
Pastilla Recipe
Let’s Talk Turkey: In Search of the Perfect Roasted Bird!
Lamb Dried Fruit Tajine Recipe
Pot-Au-Feu Recipe
SALADS
Mock Crab Salad In Wonton Cups
Heirloom Tomatoes with Basil and Haricots Verts
Eggplant Salad Japanese Style
Endive, Pear, Avocado and Walnut Salad
Minted Tabouleh
Panzanella
Boston Lettuce with mixed herbs
Smoked Salmon Salad with Chick Peas, Asparagus and Artichoke Hearts
Endive Waldorf Salad
Minted Watermelon Feta Cheese Salad
Fresh Corn Salad
Cole Slaw Recipe
Spicy Lettuce Chick Pea Salad
Cottage Cheese Salad Recipe
Cabbage Cucumber Apple Slaw
Caesar’s Salad Recipe
FISH
Tuna Burgers with Vidalia Onions and Chipotle Sauce
Baked Almond-Stuffed Salmon
Baked Snapper in Sweet and Sour Sauce
Baked Salmon Moroccan Style
Seared Tuna with Black Bean Corn Salsa
Moroccan Chraimi Fish
Seared Tuna
Mock Crab Vegetable Sushi Rolls
Tilapia Nicoise en Papillotte
Mock Crab Summer Rolls with Thai Sauce
Salmon Roulade with Tehina Sauce
Tilapia Fillets with Green Tomato Salsa
Roasted Salmon with Maple Glaze
Salmon Baked in Tomato Basil Sauce
Tuna Burgers with Apricot Chutney
Mushroom and Feta-Stuffed Tilapia Rolls
Fish, Kabocha, Kale and Seaweed Stew
Baked Fish Sticks with Cocktail Sauce
Mock Crab Cakes with Red Pepper Coulis Recipe
Salmon Tilapia Roulade in Nori with Tahini Sauce Recipe
Snapper with Sweet and Sour Sauce
Salmon Pomegranate Sauce
Mock Shrimp Pad Thai
Apple Chutney- Roasted Salmon
Fish Tandoori Recipe
Moroccan Chraimi Fish Recipe
VEGETABLE DISHES
Apple Latkes
Potato Latkes
Mushroom Leek Quiche
Kale Shitaki Seaweed Saute
Beer-Braised Mushroom Tempeh Stew
Frittata with all the Fixin’s
Aloo Gobi
Artichokes and Carrots in Lemon Sauce
Onion Goat Cheese Tart
Spinach Borekas Recipe
Zucchini and Brussels Sprouts in Tomato Sauce
Pumpkin Corn Pudding Recipe
Vegetable Latkas and Burgers Recipes
PASTA & GRAINS
Rice with Vegetables, Seaweed, and Sprouts
Baked Beans
Millet Burgers with Green Goddess Sauce
Farfalle with Garlic, Sun-Dried Tomatoes and Basil
Soba Noodles with Swiss Chard and Shitaki
Vegetable Rice Byriani
Mock Crab Pasta Salad
Wild Rice with Shitaki and Chestnuts
Cold Sesame Noodles
Yerushalmi Kugel
Polenta Casserole au Gratin
Pasta with Roasted Garlic Dill Sauce
Risotto all Variations
Soba Noodles with Wild Mushroom Sauce Recipe
Soba Noodles with Roots
Wild Rice Pilaf with Mushroom and Chestnuts
Yerushalmi Kugel
DRINKS
Tropical, Red, Green, and Brown Smoothies
Lemonade and all Variations
Sangria
CONDIMENTS
Harissa
Minted Cranberry Orange Relish
Apricot Peach Chutney
Teriyaki Sauce
Chai Mix
Raspberry Vinegar
Minted Cucumber Raita
Charif
Japanese Pickles Recipe
Apple Raisin Chutney
Preserved Lemons Recipe
