Indian Noodle Almond Pudding Recipe
Posted on 4th of January, 2010 by Lévana
You will notice there are no sweeteners in this wonderful dessert: the choice of ingredients is so interesting that the dessert is naturally sweet: A real original, and a nice way to get kids to eat their veggies! Sweet potatoes are a real nutritional powerhouse.
Indian Noodle Almond Pudding
8 ounces noodles (gluten-free ok), broken in small pieces
1 can coconut milk
6 cups milk, soy or other dairy-free milk
1 cup ground almonds or pistachios
1 cup golden raisins
1 large sweet potato, grated fine
2 tablespoons orange flower water
Good pinch saffron
1 tablespoon ground cardamom
1 tablespoon ground ginger
Good pinch salt
Heat a large skillet, and add the noodles, stirring, until golden brown. Add the remaining ingredients, and bring to a boil. Reduce the flame to low, and cook covered about 30 minutes. The mixture will look lumpy: If it looks too think, thin with a little more milk. Serve at room temperature.