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The Whole Foods Kosher kitchen

Indian Noodle Almond Pudding Recipe

Posted on 4th of January, 2010 by Lévana

Indian Noodle Almond Pudding Recipe

You will notice there are no sweeteners in this wonderful dessert: the choice of ingredients is so interesting that the dessert is naturally sweet: A real original, and a nice way to get kids to eat their veggies! Sweet potatoes are a real nutritional powerhouse.

Indian Noodle Almond Pudding

Ingredients:

8 ounces noodles (gluten-free ok), broken in small pieces

1 can coconut milk

6 cups milk, soy or other dairy-free milk

1 cup ground almonds or pistachios

1 cup golden raisins

1 large sweet potato, grated fine

2 tablespoons orange flower water

Good pinch saffron

1 tablespoon ground cardamom

1 tablespoon ground ginger

Good pinch salt

Instructions:

Heat a large skillet, and add the noodles, stirring, until golden brown. Add the remaining ingredients, and bring to a boil. Reduce the flame to low, and cook covered about 30 minutes. The mixture will look lumpy: If it looks too think, thin with a little more milk. Serve at room temperature.

Filed under: Dessert Recipes, Indian Recipes, Kosher Recipes

2 Responses

    • Lévana, on Said:

      Pessy it is just as its name says. It is the extract of the orange flower blossoms. Easy to find, inexpensive and fantastic!

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