The Whole Foods Kosher kitchen

Indian Noodle Almond Pudding Recipe

Posted on 4th of January, 2010 by Lévana

You will notice there are no sweeteners in this wonderful dessert: the choice of ingredients is so interesting that the dessert is naturally sweet: A real original, and a nice way to get kids to eat their veggies! Sweet potatoes are a real nutritional powerhouse.

8 ounces noodles (gluten-free ok), broken in small pieces
1 can coconut milk
6 cups milk, soy or other dairy-free milk
1 cup ground almonds or pistachios
1 cup golden raisins
1 large sweet potato, grated fine
2 tablespoons orange flower water
Good pinch saffron
1 tablespoon ground cardamom
1 tablespoon ground ginger
Good pinch salt


Heat a large skillet, and add the noodles, stirring, until golden brown. Add the remaining ingredients, and bring to a boil. Reduce the flame to low, and cook covered about 30 minutes. The mixture will look lumpy: If it looks too think thin with a little more milk. Serve at room temperature.

Filed under: Dessert Recipes, Indian Recipes, Kosher Recipes

2 Responses

    • Lévana, on Said:

      Pessy it is just as its name says. It is the extract of the orange flower blossoms. Easy to find, inexpensive and fantastic!

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