priligy quanto dura

The Whole Foods Kosher kitchen

Indian Noodle Almond Pudding Recipe. Gluten-Free

Posted on 4th of January, 2010 by Lévana

Dairy-Free-32

You will notice there are no sweeteners in this wonderful noodle almond pudding: the choice of ingredients is so interesting that the dessert is naturally sweet: the noodle almond pudding is a real original, and a nice way to get kids to eat their veggies! Gluten-Free to boot! Almond noodle pudding is every bit dinner food as it is dessert or snack. Sweet potatoes are a real nutritional powerhouse too.

Indian Noodle Almond Pudding

Ingredients:

8 ounces noodles (gluten-free ok), broken in small pieces

1 can coconut milk (full fat)

6 cups milk, soy or other dairy-free milk

1 cup coarsely ground almonds or pistachios

1 cup golden raisins

1 large sweet potato, grated fine

2 tablespoons orange flower water

Good pinch saffron

1 tablespoon ground cardamom

1 tablespoon ground ginger

Good pinch salt

Instructions:

Heat a large skillet, and add the noodles, stirring, until golden brown. Add the remaining ingredients, and bring to a boil. Reduce the flame to low, and cook covered about 30 minutes. The mixture will look lumpy: If the almond noodle pudding looks too thick, thin it with a little more milk. Serve the noodle almond pudding in individual glasses at room temperature.

Filed under: Almond Recipes, Dairy-Free Dessert Recipes, Dessert Recipes, Gluten-Free Dessert Recipes, Indian Recipes, Kosher Recipes, Recipes, Sweet Potatoes Recipes

Leave a Reply

* Required





2 Questions

    • Lévana, on Said:

      Pessy it is just as its name says. It is the extract of the orange flower blossoms. Easy to find, inexpensive and fantastic!