Indian Noodle Almond Pudding Recipe. Gluten-Free
Posted on 4th of January, 2010 by Lévana
You will notice there are no sweeteners in this wonderful noodle almond pudding: the choice of ingredients is so interesting that the dessert is naturally sweet: the noodle almond pudding is a real original, and a nice way to get kids to eat their veggies! Gluten-Free to boot! Almond noodle pudding is every bit dinner food as it is dessert or snack. Sweet potatoes are a real nutritional powerhouse too.
Indian Noodle Almond Pudding
8 ounces noodles (gluten-free ok), broken in small pieces
1 can coconut milk (full fat)
6 cups milk, soy or other dairy-free milk
1 cup coarsely ground almonds or pistachios
1 cup golden raisins
1 large sweet potato, grated fine
2 tablespoons orange flower water
Good pinch saffron
1 tablespoon ground cardamom
1 tablespoon ground ginger
Good pinch salt
Heat a large skillet, and add the noodles, stirring, until golden brown. Add the remaining ingredients, and bring to a boil. Reduce the flame to low, and cook covered about 30 minutes. The mixture will look lumpy: If the almond noodle pudding looks too thick, thin it with a little more milk. Serve the noodle almond pudding in individual glasses at room temperature.