http://www.levanacooks.com/in-honor-of-julia-child-jc100-anniversary-salad-nicoise-recipe/ Tue, 14 May 2013 22:37:55 +0000 hourly 1 http://www.levanacooks.com/in-honor-of-julia-child-jc100-anniversary-salad-nicoise-recipe/#comment-12814 Lévana Tue, 05 Jun 2012 02:27:11 +0000 http://www.levanacooks.com/?p=6268#comment-12814 For salad dressing, we want the purest flavor, extra virgin. For sauteing it won’t make a big difference

]]> http://www.levanacooks.com/in-honor-of-julia-child-jc100-anniversary-salad-nicoise-recipe/#comment-12806 Olive Oil Mon, 04 Jun 2012 10:01:40 +0000 http://www.levanacooks.com/?p=6268#comment-12806 What is the different between virgin olive oil and extra virgin olive oil and does it matter which one you use in a recipe? Will it make something taste worst or better depending on how virgin the olive oil is?

]]> http://www.levanacooks.com/in-honor-of-julia-child-jc100-anniversary-salad-nicoise-recipe/#comment-12707 Lévana Tue, 29 May 2012 21:14:48 +0000 http://www.levanacooks.com/?p=6268#comment-12707 Julia didn’t do too bad? She did fabulously! xoxoxo

]]> http://www.levanacooks.com/in-honor-of-julia-child-jc100-anniversary-salad-nicoise-recipe/#comment-12706 tasteofbeirut Tue, 29 May 2012 19:42:11 +0000 http://www.levanacooks.com/?p=6268#comment-12706 A great salad, albeit a personal, creative version that veered away from the traditional; I had been offered Jacques Médecin’s book on La cuisine Nicoise and he adamantly forbade anyone from using anchovies and tuna; in his book, it was one or the other (at least to be traditional). totally agree with commonsense approach to food! Julia did not do too bad, did she?

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